Bristol Twenty Indian Spiced Chai Leaf Tea
Made with finest Assam F.O.P. tea blended with premium whole spices, these Bristol Twenty Indian Spiced Chai Leaf Tea are vibrant, aromatic and refreshing. Try them black, perhaps sweetened with a little honey, or for real indulgence infuse a bag in a small amount of hot water for 5 minutes and serve with hot milk for the ultimate chai lattè.
Strictly speaking, “chai” is simply the word for tea across several cultures in Asia, Africa and Eastern Europe. What is referred to as “chai” generally in the western world is more accurately called “masala chai,” or spiced tea.
Rory’s Tasting Notes:
Bold in flavor and rich in heritage. Ginger, cinnamon, black peppercorn, cloves, and nutmeg harmoniously balance with sweet notes of pineapple, papaya, and star anise.
Steep for 3 minutes, 98°C