Sweetbird Syrup – S’mores 1 x 1ltr – Seasonal

£8.90

Out of stock

Sweetbirds S’mores Syrup

Sweetbirds S’mores syrup is our version of the American campfire classic; irresistible gooey-sweetness without the sticky fingers.

Out of stock

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Description

Sweetbirds S’mores Syrup

Sweetbirds S’mores syrup is our version of the American campfire classic; irresistible gooey-sweetness without the sticky fingers. Combining the taste of marshmallows, chocolate and graham crackers, this syrup is great in coffee, but also added to our Vanilla Bean or Caffe frappé.
S’more is a contraction of the phrase “some more”. One early published recipe for a s’more is found in a book of recipes published by the Campfire Marshmallows company in the 1920s, where it was called a “Graham Cracker Sandwich”. The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts. In 1927, a recipe for “Some More” was published in Tramping and Trailing with the Girl Scouts.

Although predominantly aimed at the Christmas/Winter market to provide that much needed ‘warm’ feeling during those long cold nights, the product also has a number of different uses for other times of the year. For example, a small amount of the syrup drizzled over a good quality vanilla ice cream produces a truly wonderful result. Other uses include adding a small amount of the syrup to fresh fruit, especially pears, or even on your morning porridge.

Recipe Idea:

Ingredients

  • double shot espresso
  • 2 pumps Sweetbird S’mores syrup
  • milk
  • ice

Method

  • Add ice to cup to 1/3 full
  • Pour double espresso and 2 pumps syrup over ice
  • Top up with milk

Additional information

Bottles

1L Bottle, 250ml Bottle