Zuma Organic Matcha Tea 100gm
Traditionally used in Japanese tea ceremonies, Zuma organic matcha tea is made from stone-ground green tea leaves, often made with hot but not boiling water and whisked until frothy using a special bamboo whisk, this is what gives the tea its traditional smooth and silky consistency.
Matcha has risen in popularity in recent years, thanks in part to its beautiful bright green appearance and its numerous health benefits. Our matcha is organic, high in protein and fibre and is incredibly versatile, lending itself to uses in many culinary dishes, as well as hot and cold drinks. Due to its grassy, often spinach-like taste, a lot of customers prefer to have their matcha drinks sweetened with our range of Sweetbird syrups.
Just like our turmeric chai latte drink, matcha is also especially good when made with almond or coconut milk. It can also be made with just water, making matcha another vegan friendly option. A favourite serving suggestion from the Bristol Twenty team is a Matcha Yogurt Frappe, made with almond milk and blended until smooth and creamy – a very indulgent and filling drink to get your morning off to the right start – we especially like ours with the addition of a few blueberries.