New Brewed Cold flavours

Brewed Cold Coffee now have two new flavours – Caramel, and Chocolate Orange (perfect for the upcoming festive season). Carefully selected single origin coffee beans are roasted and ground specifically for cold brew. The coffee is steeped for 14 hours, double filtered and bottled in an elegant easy-to-drink-from 250ml glass bottle, with an easy open, re-sealable lid.

Looks great, tastes great. Serve Ice Cold straight from the bottle ready to drink or over ice in a glass with a shot of milk or cream. Call us to place an order 0843 557 4669 or email SALES@BRISTOL-TWENTY.CO.UK

 


Autumn Syrupscinnammon-coffee

It is definitely starting to feel like Autumn now, with the red leaves, fruit and nuts on the trees and the smell of woodsmoke in the air. We have the perfect Autumnal flavours to put some spice in your warming drinks. Try our Taylorson’s Gingerbread, Apple & Cinnamon, and Pumpkin, to name a few. Order online here or give us a call 0843 557 4669 or email.

Below are a few of our delicious drink recipes to get you feeling warm and cosy…

Gingerbread Chocolate Mocha

Ingredients
30 ml Chocolate Sauce
15 ml Gingerbread Flavoured Coffee Syrup
1 Espresso
240ml Milk

Method
Pour the chocolate sauce and Gingerbread Flavoured Coffee Syrup into a glass or cup. Steam milk until frothy and pour into the glass or cup. Pour coffee over mix and serve

Apple Pie Latte

Ingredients
15 ml Vanilla Syrup
15 ml Apple & Cinnamon Syrup
1 shot Espresso
Steamed Milk

Method
Combine ingredients and mix well

Pumpkin Coffee Float

Ingredients
20 ml Pumpkin Syrup
1 Espresso
150ml Milk

Method
Pour Taylersons Pumpkin syrup in a glass.
Steam milk until velvety smooth and pour over.
Float coffee over mix.
Serve.