These videos demonstrate how to create popular coffee drinks, as well as fix issues with coffee grinders and machines. We also have an on-site training room at our HQ and hold training courses on a regular basis.
HOW TO MAKE A LATTE / FLAT WHITE
Step 1: Single / double shot of Heritage Blend
Step 2: Tamp down firmly
Step 3: Purge group
Step 4: Pour espresso
*Flat white is a double in a small cup
*Aim for 25-30s pour rate
Step 5: Fill jug with milk to just below the spout
Step 6: Purge steam wand
Step 7: Insert wand just under the surface *steam for a few seconds
Step 8: Tilt jug so the wand is further in *ensure milk is spinning
Step 9: Tap/ swirl jug
Step 10: Pour milk into the centre of espresso
HOW TO MAKE A CAPPUCCINO
Step 1: Grind Single / double shot of Heritage Blend
Step 2: Tamp down firmly
Step 3: Purge group
Step 4: Pour espresso
*Aim for 25-30s pour rate
Step 5: Fill jug with milk to just below the spout
Step 6: Purge steam wand
Step 7: Insert wand just under the surface
Step 8: Slowly lower jug to keep wand just below surface *ensure milk is turning over
Step 9: Tap/ swirl jug
Step 10: Sprinkle chocolate over espresso
Step 11: Pour milk in a smooth motion
HOW TO MAKE AN ESPRESSO
Step 1: Grind Single / double shot of Formula 442
Step 2: Tamp down firmly
Step 3: Purge group
Step 4: Insert handle into group
Step 5: Press button within 5 seconds
Step 6: Pour espresso
*Aim for 25-30s pour rate
*Tip of espresso should have golden creme
HOW TO MAKE A MOCHA / HOT CHOCOLATE
Step 1: Grind Single / double shot of Colombia Las Acacias
Step 2: Tamp down firmly
Step 3: Purge group
Step 4: Pour espresso
*Aim for 25-30s pour rate
Step 5: Add one scoop of hot chocolate
Step 6: Fill jug with milk to just below the spout
Step 7: Purge steam wand
Step 8: Insert wand just under the surface
Step 9: Heat milk in this position
Step 10: Tap/ swirl jug
Step 11: Pour milk in a smooth motion
Step 12: Dust with chocolate