Want to teach someone how to make a flat white? Perhaps you’d like to point your employees in the direction of a helpful resource. At Bristol Twenty we have created a collection of step-by-step videos designed to help people set standards in the coffee industry and minimise downtime.
These videos demonstrate how to create popular coffee drinks, as well as fix issues with coffee grinders and machines. We also have an on-site training room at our HQ and hold training courses on a regular basis.
HOW TO MAKE A LATTE / FLAT WHITE
Step 1: Single / double shot of Heritage Blend
Step 2: Tamp down firmly
Step 3: Purge group
Step 4: Pour espresso
*Flat white is a double in a small cup
*Aim for 25-30s pour rate
Step 5: Fill jug with milk to just below the spout
Step 6: Purge steam wand
Step 7: Insert wand just under the surface *steam for a few seconds
Step 8: Tilt jug so the wand is further in *ensure milk is spinning
Step 9: Tap/ swirl jug
Step 10: Pour milk into the centre of espresso
HOW TO MAKE A CAPPUCCINO
Step 1: Grind Single / double shot of Heritage Blend
Step 2: Tamp down firmly
Step 3: Purge group
Step 4: Pour espresso
*Aim for 25-30s pour rate
Step 5: Fill jug with milk to just below the spout
Step 6: Purge steam wand
Step 7: Insert wand just under the surface
Step 8: Slowly lower jug to keep wand just below surface *ensure milk is turning over
Step 9: Tap/ swirl jug
Step 10: Sprinkle chocolate over espresso
Step 11: Pour milk in a smooth motion
HOW TO MAKE AN ESPRESSO
Step 1: Grind Single / double shot of Formula 442
Step 2: Tamp down firmly
Step 3: Purge group
Step 4: Insert handle into group
Step 5: Press button within 5 seconds
Step 6: Pour espresso
*Aim for 25-30s pour rate
*Tip of espresso should have golden creme
HOW TO MAKE A MOCHA / HOT CHOCOLATE
Step 1: Grind Single / double shot of Colombia Las Acacias
Step 2: Tamp down firmly
Step 3: Purge group
Step 4: Pour espresso
*Aim for 25-30s pour rate
Step 5: Add one scoop of hot chocolate
Step 6: Fill jug with milk to just below the spout
Step 7: Purge steam wand
Step 8: Insert wand just under the surface
Step 9: Heat milk in this position
Step 10: Tap/ swirl jug
Step 11: Pour milk in a smooth motion
Step 12: Dust with chocolate