Bristol Twenty Single Origin Coffee

Autumnal Drink Inspiration

With summer almost a distant memory and the cold mornings creeping in, it’s time to dust off those Pumpkin spice syrups and welcome back some warm autumn favourites.

Here at Bristol Twenty we have already been spicing up our mornings, by trying out some exciting autumn recipes with a little twist. We are loving some of Sweetbirds Halloween drink ideas, and couldn’t resist conjuring up some of our own spooktacular recipes as well. Check out the drinks we are loving this autumn, and give them a try yourself. You won’t be disappointed.


Zuma’s Spiced Chai is a firm favourite of ours, so this Chai latte with a twist has certainly been getting us in the halloween spirit. The warming blend of black tea extract, ground ginger and cinnamon paired with the sweet tang from Sweetbirds Orange syrup is definitely a treat for your taste buds! Give it a try, you won’t be disappointed.


  • Sweetbird Orange Syrup
  • Zuma Spiced Chai
  • Cinnamon powder


  • Add 2 pumps of syrup to Chai Latte
  • Top with whipped cream (optional)
  • Sprinkle with cinnamon powder


No Sweetbird product quite says autumn, like the Pumpkin Spice Syrup. But if you’re getting a little bored of pumpkin spiced lattes year after year, why not switch things up and opt for a pumpkin spiced white hot chocolate. This simple hot chocolate recipe is silky, smooth and full of spice, what a fab idea from Sweetbird! As the mornings grow colder, we will be enjoying many of these at Bristol Twenty.


  • Sweetbird Pumpkin Spice Syrup
  • Zuma White Hot Chocolate
  • Steamed milk


  • Place 2 pumps of syrup into a mug.
  • Add 1 scoop of Hot Chocolate and a splash of hot water.
  • Stir to achieve a thick paste, then top up with steamed milk.


This bewitching brew is sure to put a spell on you this Halloween. After all, who can resist the mesmerising shimmer of Zuma’s Gold Dust, I know we can’t. This is another great recipe From Sweetbird which is sure to make you feel warm, cosy and sparkling from the inside out! We have added a shot of our Machu Picchu Swiss Water Decaffeinated Peruvian MCM Grade 1 Blend, it’s a mouthful we know, but it tastes great! Why not go that bit extra, and use some spooky halloween latte art stencils when sprinkling your Zuma Gold dust.


  • Bristol Twenty Machu Picchu Blend
  • Sweetbird S’mores Syrup
  • Zuma Gold Dust
  • Steamed Milk


  • Add syrup to 12oz cup
  • Add espresso shot
  • Top with steamed milk
  • Add dusting of Zuma Gold Dust


The beetroot or red velvet latte is the perfect way to pack some extra nutrients into your day. Beetroots are a secret superfood that don’t get a lot of recognition but are filled with health promoting properties. So when the cold weather leaves you feel a little well… bluhh, give your body a morning boost full of nutrients.


  • Zuma Organic Beetroot
  • Steamed milk.


  • Put 1 mini scoop of Zuma Organic Beetroot Powder into a 12oz cup.
  • Add 30ml of warm water and whisk vigorously.
  • Top up with steamed milk. Adjust to taste.