Looking to create barista style coffee from home? Discover Bristol Twenty Coffee and equipment for your barista style coffee.
If you are looking to make your own barista style coffee from home, then this is the perfect guide for you to explore and see what your coffee style is. If you are new to coffee or you are a coffee connoisseur, there is always something new to explore from new blends of coffee to updated trends and techniques.
Many high quality blends are made from either Bourbon Santos or Brazil Cerrado due to the ability of Brazilian coffees to take dark roasts without turning overly bitter. This is due in part to the mild, balance flavour of Brazilian coffee beans. Our wonderful 21Ten blend adds a beautiful and lively aroma of vanilla and nutty characteristics, flavorful fruit and chocolate notes with a full body and a clean aftertaste.
This espresso has a medium-high acidity and is a silky smooth cup.
Best served exceptionally hot, it’s good practice to warm your espresso cup beforehand with a drop of hot water. Pour in 35ml freshly brewed coffee and enjoy the flavours.
If you prefer a longer coffee with a little less intensity to release the flavours, then a classic americano is the perfect choice for you. Using your 35ml of freshly brewed espresso, pour over 100ml of freshly boiled water.
Bristol Twenty Formula 442 is a darkly roasted triple certified espresso blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe.
Roasted in small batches to ensure freshness of flavour.
Organic Soil Association approved
Rainforest Alliance approved
Bright and light from the outset with flowery berries, followed by a deep, smoky treacle and walnut finish. Low in acidity with a full bodied, mouth feel.
A latte offers you 1 part coffee and 3 parts milk, making it milkier and longer than a cappuccino. A combination of hot steamed milk and freshly brewed espresso. This creamy drink is actually very simple to make at home and can even be done without a coffee machine.
Blended from 100% Rainforest Alliance Certified ™Arabicas, our La Selva espresso is balanced, bright tasting and well-rounded with spicy and aromatic undertones throughout. La Selva espresso is blend of coffees from Brazil, Honduras and Colombia for a smooth citrus, sweet caramel flavour with hints of rich red fruit and cocoa.
The perfect cappuccino is equal parts coffee and foam, and half the amount of milk. After you have brewed your fresh espresso, pour into a cup until it is a little under half full, top up with steamed milk and then a 5cm layer of froth. To finish off the perfect cappuccino, dust with cocoa powder.
Harking back to the flavours of where our love for coffee began, this dark roasted Bristol Twenty Heritage Blend is suited to latte and cappuccino, where its punch cuts through the milky creaminess.
Fill a clean jar with the correct measurement of your chosen milk.
Put on the lid and shake it for 30 seconds or until frothy bubbles form.
Remove the lid and pop the jar in the microwave on high heat for 30 seconds. The froth will rise to the top of the milk.
When pouring the milk into your cup, use a large spoon to prevent the foam from falling out with it – you can then use it to top your drink if you like.
Creamy hot chocolate with a shot of espresso sounds like heaven! For a freshly brewed 35ml espresso into your mug, stir in the hot chocolate powder until all is combined and a smooth paste is formed. Add in your steamed milk followed by a layer of foam. You can top it with squirty cream and marshmallows if you are looking for a treat.
Zuma Fairtrade Hot Chocolate is a traditional smooth, sweet and creamy chocolate, with 25% cocoa.
Bristol Twenty Copan-Cabana was our first, and still most popular, espresso blend. Bright tasting with warm chocolate and caramel tones, and smooth undercurrents of raisin and date.
A macchiato is simply an espresso with a drizzle of steamed milk and foam. For those that need a hit of coffee but also like a splash of milk, then a macchiato is the perfect option.
Add 35ml of freshly brewed espresso into a small espresso cup, add a splash of steamed milk and top with a few teaspoons of foam.
Our Espresso Latina blend is a blend of Honduras SHG with a small quantity of the highest quality washed Robusta from India. Designed as a traditional Italian style, strong, heavy liquored espresso coffee blend with a thick, creamy after taste. A coffee that doesn’t pull its punches. A creamy chocolate body, encased with sugar cane sweetness and toffee flavours
If you aren’t sure which coffee to choose, then a flat white is a good option because it is in between a latte and a cappuccino.
Once you have your freshly brewed 35ml of espresso, pour into a cup and top up with seemed milk. A ‘flat’ white means no foam.
Grown by Silvia Vargas on her farm up to at a wheezy 1900m altitude. Using crops from her Caturra & Typica trees she has produced an archetypal example of Colombian coffee. Christmas flavoured caramelised oranges, candied peel and caramel creamy body