Nutmeg and Orange Christmas Coffee
The perfect Christmas coffee.
Ingredients: 4tbsp Bristol Twenty Polar Espresso Ground Coffee, 1 small cinnamon stick, 2 pitted dates, a pinch of ground nutmeg, 2 cloves, orange zest and 50ml of orange liqueur.
1 . Put the ground coffee, cinnamon stick and dates in a large cafetiere.
2 . Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water and the 50ml of orange liqueur.
3 . Stir gently with a wooden spoon to combine, then leave to steep for 4 mins.
4. Slowly push down the plunger and serve.