Christmas Morning Coffee

For some Christmas morning is relaxed, for others, it is a crazy start to the day being busy preparing food and getting ready to host all of the festive fun. Whichever morning you will be having, we would always start with a fresh cup of our Polar Espresso.

The perfect way to warm those frosty weekday mornings and to enjoy with friends in the early evenings. A true winter essential! A gorgeous blend of Colombia – Las Acacias Estate, Ethiopian Yirgacheffe and Monsooned Malabar. Combining chocolatey, fruity and spicy flavour notes to create a warming festive cup.

Mid Morning Nibbles

Is it time for a mince pie yet ….

The answer is always yes! Especially alongside a mug of Christmas Cookie Tea. Brew yourself a cup of festive cheer with this luxurious fruity, Christmasy treat – Christmas Cookie Tea.

We’ve taken the essence of Christmas flavours and blended them together in just the right proportions to give a fruity, warming, spicy cup that perfectly compliments a mince pie or two.

Time For A Tipple

By now all of the festivities are in full swing which means it is time for something boozy!

Our personal favourite is an Irish Cream Cappuccino. A festive treat to continue the day, using Sweetbirds Irish Cream Syrup along with a splash of Bailey’s. You can enhance the festive flavours by topping off your cappuccino with a sprinkling of cinnamon over the top. A sweet, sumptuous combination of whisky and cream flavours. An absolute treat on Christmas Day.

Evening Treat

By this time in the evening, I think we are all looking for something sweet to end the evening.

A Candy Cane Hot Chocolate is just what you need, using the Zuma hot chocolate combined with a drizzle of Sweetbird Mint Syrup and topped off with a candy cane.

Our favourite trick if you are hosting this Christmas is to put crushed candy canes on the rim of your mugs to add something special.