Here at Bristol Twenty, we use coffee beans from a variety of growers. We choose farms not only for their great coffees but also for their responsibility to the community around them and the environment. Things that we should all be doing now more than ever.
Each roast is visually inspected to ensure quality and uniformity before cupping happens the following day to check the taste is perfect.
We also think that another great importance to a good quality coffee is knowing that it has been sourced ethically. Fairtrade’s standards are designed to tackle poverty and empower producers in the world’s poorest countries, giving them a guaranteed price for their products.
That is why we make it our highest priority to use as many certified farms as possible and if not possible we make sure that the standards implemented by these certifications are still upheld. You can make a difference by choosing environmentally sustainable brands. Look for certifications like Rainforest Alliance, UTZ or Fairtrade which all hold some of the highest environmental and ethical standards.
Currently, our flagship blend at Bristol Twenty Coffee is Formula 442 and our Machu Picchu Single Origin are both Fair Trade international certified. We also have a range of Rainforest Alliance certified coffees from Colombia, El Salvador and Brazil.