Different Coffee Brewing Methods: How to Make Your Perfect Cup
How to Make Your Perfect Cup
At Bristol Twenty, we believe that making coffee is as much an art as it is a daily ritual. Whether you’re after a bright and fruity cup or something rich and full-bodied, the brewing method you choose plays a big part in the final flavour. Let’s take a closer look at some of the most popular coffee brewing methods and how to find your perfect cup.
French Press (Cafetière)
Best for: Full-bodied, rich flavour
The French Press is a classic for a reason. It’s simple, reliable, and brings out the natural oils and bold flavours of your coffee.
How to brew:
- Use coarsely ground coffee
- Add hot water just off the boil
- Steep for 4 minutes
- Slowly press the plunger down and pour
Pro tip: Don’t let it sit too long after brewing, over-extraction can make your cup bitter...
Pour Over
Best for: Clean, bright, complex flavour
A pour-over lets you control every part of the brewing process. It’s perfect for showcasing the subtle tasting notes of single-origin coffees.
How to brew:
- Use medium-fine ground coffee
- Pour hot water in a circular motion over your grounds
- Total brew time should be about 3–4 minutes
Pro tip: Use a gooseneck kettle for better control and even extraction.
Espresso Machine
Best for: Strong, concentrated coffee and espresso-based drinks
Espresso is the foundation of many café favourites — from flat whites to lattes. It’s a quick, pressure-based method that delivers bold, intense flavour.
How to brew:
- Use finely ground coffee
- Tamp evenly for consistent pressure
- Brew for about 25–30 seconds
Pro tip: Freshly ground beans and consistent tamping are key to a perfect shot.
AeroPress
Best for: Smooth, low-acidity coffee, great on the go
Compact and versatile, the AeroPress is a favourite among travellers and coffee geeks alike. It gives you control over strength and flavour.
How to brew:
- Use medium-fine ground coffee
- Steep for 1–2 minutes, then press
- Try the standard or inverted method
Pro tip: Experiment with steep time and grind size to find your sweet spot.
Explore here.
Cold Brew
Best for: Smooth, refreshing coffee with low acidity
Cold brew is steeped in cold water for 12–24 hours, giving you a mellow and smooth coffee, ideal for hot days or iced drinks.
How to brew:
- Use coarse-ground coffee
- Mix with cold water (usually 1:4 ratio)
- Steep in the fridge for 12–24 hours
- Strain and serve over ice
Pro tip: Make a concentrate and dilute to taste when serving.
Finding Your Perfect Brew
The best brewing method really depends on your taste preferences and lifestyle. Want something fast and strong? Go for an espresso. Love delicate flavour? Try pour-over. Need a smooth, all-day sipper? Cold brew might be your go-to.
Whatever your brew style, it all starts with top-quality, freshly roasted beans. From expertly crafted blends to distinctive single-origin coffees, there’s something for everyone in our collection. Explore here.
Because great coffee should always be on your terms.