Frui-Tea Ice Lolly Recipe
Looking For The New Taste Of Summer?
Fruits are a key ingredient to any refreshing summer treat!
Creating drinks and ice lollies bursting with juicy fruits and sharp citrus tang has never been easier with our collection of loose leaf teas and Sweetbird syrups.
Something fun for the kids to get involved in this summer! Our naturally caffeine-free ice lolly recipe is perfect for keeping cool and hydrated while staying home in this heat!
Fruit -Tea Berry Ice Lolly
INGREDIENTS:
6 heaped tsp Bristol Twenty Berry Loose Leaf Tea
Our tea includes: Apple Pieces, Hibiscus, Rosehip, Orange Pieces, and Redberry
600ml freshly boiled water
1 teaspoon sugar
Ice lolly moulds and wooden sticks
METHOD:
Brew the infusion in the freshly boiled water for 5-10 minutes and strain.
Add sugar and taste – if you’ve got a sweet tooth, feel free to add a little more.
Pour into an ice lolly mould and place in the freezer for 1–1.5 hours.
Add wooden ice lolly sticks as the liquid starts to become hard, then return to the freezer. Remove when completely frozen and enjoy.
Frui -Tea Peach Ice Lolly
Sweetbird has taken the juice of plump peaches and added real tea extract to create this classic iced tea syrup blend. The perfect and easy addition for Iced Frui-Tea Lollies.
INGREDIENTS:
6 pumps Sweetbird Peach Iced Tea Syrup
600ml water
1 teaspoon sugar
Ice lolly moulds and wooden sticks
METHOD:
In a jug, add the water and syrup, to combine
Pour into an ice lolly mould and place a small slice of fresh peach into each one.
Place in the freezer for 1–1.5 hours.
Add wooden ice lolly sticks as the liquid starts to become hard, then return to the freezer. Remove when completely frozen and enjoy.
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