For a refreshingly delicious easy summer serve that packs a flavour punch, look no further…
As the summer months are just around the corner and cafes and restaurants are starting to open up again, we are starting to notice that iced teas are back on the menu! With the hope of some hot sunny weeks ahead, make sure your summer drinks menus are easy and efficient for your staff as well as refreshingly delicious for your customers.
Sweet Bird Iced Tea Syrups
Sweetbird syrups are made in Bristol and are proud to use British sugar for all of them – apart from our cane sugar and sugar-free syrups!
With the summer months upon us, we have noticed the return of a refreshing iced tea as your chosen sunny day classic. Peach Iced Tea is a regular feature on some of the largest coffee chain menus, so why not explore adding iced tea to your menu, with a variety of flavour options for your customers.
The Sweetbird Peach Iced Tea syrup is always a favourite and is made with real fruit juice and black tea extract and also comes in sugar-free to ensure all customers can enjoy this refreshing tipple.
By having a few iced tea variations available, you can create a variety of drinks that not only taste great but don’t involve lots of ingredients. This means your customers can get creative and mix and match their iced tea flavours, combining the syrups to create their own flavoured iced tea!
With so many Sweet Bird Iced Tea flavours available, it is really important to go back to basics and celebrate the best of summer flavours and all they have to offer! Sweetbird syrups are made in Bristol and are equally proud to use British sugar for all of them – apart from our cane sugar and sugar-free syrups!
Passionfruti and Lemon
Cucumber and Mint
Raspberry Iced Tea
Sugar-Free Raspberry & Vanilla Iced Tea
Made with real raspberry juice and black tea extract our Sugar-free Raspberry Iced Tea syrup is the latest addition to the Sweetbird Iced Tea Syrup collection, bringing the total to nine. Perfect on a hot summer’s day this refreshing iced tea offers complete fruit flavour without the sugar.
Add 2 pumps of Sugar-free Raspberry Iced Tea and 1 pump Sugar-free Vanilla syrup to a cup
Fill to ¾ with still or sparkling water
Stir and add ice cubes to fill
Our Top Pick For Loose Leaf Iced Tea
Here at Bristol Twenty, if you are looking to make a regular iced tea and not use syrup then we would recommend using loose tea rather than tea bags. When using natural tea for an iced tea recipe it is important to create a stronger brew in order to enhance all of the tea’s natural flavours.
Loose tea is designed to brew more slowly and gently, making it the perfect choice for iced tea. Tea bags become bitter when brewed for longer, meaning the flavour of the tea may get a little lost.