Introducing Our New Hot Chocolate Sachets!
We are excited to announce the addition of our hot chocolate sachets!
We are delighted to announce the addition of luxury hot chocolate sachets to our selection of individual cafetiere sachets. These new hot chocolate sachets are HVO-free and designed to deliver a sumptuous drinking experience with the convenience of just adding hot water. In addition, we offer other individually packaged options: Honduras and Decaf cafetiere sachets, and English Breakfast tea bags.
Our new hot chocolate sachets are made using a traditional Dutch chocolate recipe, incorporating top-quality chocolate from one of Europe’s most esteemed manufacturers. Each sachet is individually wrapped to ensure maximum freshness, making them ideal for hotels, guest houses, B&Bs, offices, or any catering establishment that wants to offer a luxurious hot chocolate option. Simply add hot water, and you’re ready to enjoy a rich and indulgent chocolate drink!
- Weight 23gm sachet
- Great for portion control
- Convenient, easy-tear sachets
- High-quality, thick, rich, and creamy hot chocolate for a quick and easy treat
Ingredients: Sugar, Skimmed Milk Powder, Sweet whey Powder, fat-reduced cocoa powder (14.5%), Salt, dextrose, anti-caking agent E551, thickener and flavour.
Nutritional Info (per 100g): Energy 1563kj/369kcal, Fat 1.9g, Saturated fat 1.2g, Carbohydrates 70.4g, Sugars 68.7g, Protein 14.4g, Salt 1.05g.
Honduras Cafetiere Sachets
Our Honduras cafetiere sachets feature coffee from José Obdulio Espinoza’s farm. This SHG (Strictly High Grown) coffee is a delightful surprise from the latest Central American crop, scoring close to 84 points in cupping tests. Fresh and flavorful, this coffee is a standout addition to our range.
Decaff Cafetiere Sachets
For those who prefer decaffeinated coffee, our Peruvian Decaff cafetiere sachets are the perfect choice. Sourced from the Chanchamayo province in central Peru, this coffee is grown at altitudes between 1200 and 1350 meters above sea level. The coffee farms, managed by small producers with less than two hectares of land, cultivate varieties including Caturra, Typica, Pache, and Bourbon, producing around 3,000lbs. of coffee per harvest.
