Breakfast Tea

Breakfast Tea

Bristol Twenty Breakfast tea; blended from the finest Assam and Ceylon teas by our expert blenders. This orthodox blend has a mid sized even leaf giving a traditional malty flavour with good strength.

• Assam: Grown in northeastern India, this tea is full-bodied, dark, and malty. It is used in many tea blends such as masala chai, English Breakfast, and Irish Breakfast. Good with milk and sugar.
• Ceylon: Grown in the mountains of Sri Lanka, this tea is lively and bright with citrus notes.

Delicious at any time of the day, not just the morning!

Rory’s Tasting Notes:

A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar.

Steeping Guidelines:

Steep for 3-5 minutes,  98°C