Bristol Twenty Breakfast Tea Bags
Bristol Twenty Breakfast tea bags; blended from the finest Assam and Ceylon teas by our expert blenders. This orthodox blend has a mid sized even leaf giving a traditional malty flavour with good strength.
- Assam: Grown in northeastern India, this tea is full-bodied, dark, and malty. It is used in many tea blends such as masala chai, English Breakfast, and Irish Breakfast. Good with milk and sugar.
- Ceylon: Grown in the mountains of Sri Lanka, this tea is lively and bright with citrus notes.
Delicious at any time of the day, not just the morning!
Rory’s Tasting Notes:
A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar.
Steep for 3-5 minutes, 98°C