Bristol Twenty Peppermint Tea Bags – Pyramid

£5.40£16.50

Bristol Twenty Peppermint Tea Bags

Refreshing and cooling, peppermint has long been used as a traditional aid to digestion. These cut peppermint leaves are no exception and are best brewed with water off the boil and left to infuse for 3 to 5 minutes.

 

 

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Description

Bristol Twenty Peppermint Tea Bags

Refreshing and cooling, peppermint has long been used as a traditional aid to digestion. These Bristol Twenty Peppermint tea bags made with fresh leaves, are no exception.

Serve without milk.

Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species.

Rory’s Tasting Notes:

Smooth and buttery while still possessing subtle, minty qualities and characteristics.

Steeping Guidelines:

Steep for 3-5 minutes,  98°C

 

Additional information

Weight N/A
BAGS

1 x 25 bags, 1 x 100 bags