Peppermint Tea
Refreshing and cooling, peppermint has long been used as a traditional aid to digestion. This cut peppermint leaves is no exception and are best brewed with water off the boil and left to infuse for 3 to 5 minutes.
Peppermint Tea
£3.00 – £20.50
Description
Peppermint Tea
Refreshing and cooling, peppermint has long been used as a traditional aid to digestion. This Bristol Twenty Peppermint tea is made with fresh leaves, are no exception.
Serve without milk.
Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species.
Rory’s Tasting Notes:
Smooth and buttery while still possessing subtle, minty qualities and characteristics.
Steeping Guidelines:
Steep for 3-5 minutes, 98°C
Additional information
| Size | 1 x 25 bags, 1 x 100 bags, 1 x 50gm leaf |
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