In Season . . .
Rhubarb is typically in season between April – June and is the perfect addition to your Spring Drinks Recipes to offer to your customers.
As such a quintessentially British flavour, Rhubarb is the ideal syrup to use for both hot and cold drinks. The perfect balance of sweet and sharp, Sweetbird Rhubarb syrup is made using British sugar and real rhubarb. Working as a simple soda with sparkling water and ice for a highly profitable and refreshing fizz or add to hot chocolate or frappés for something more indulgent.
Spring Drinks Recipe: Rhubarb & Mint Soda
Sweetbird Rhubarb Syrup
Sweetbird Mint Syrup
Add 1 pump mint syrup and 2 pumps rhubarb syrup to a cup
Fill to 3/4 with sparkling water
Stir and add ice cubes to fill
*Alternatively use fresh mint to add flavour and garnish. Muddle in with the rhubarb syrup before adding the soda to release the flavour.