Summer is officially upon us and we are celebrating the warmer temperatures with a taste of the tropics in this month’s Coconut Sweetbird Flavour Focus. Choose from a delicious selection of hand-picked coconut themed recipes and get your menu ready for the summer buzz. From refreshing iced teas and lemonades to fruity smoothies and frappés, there’s a whole range of exotic serves for you to tempt customers with. All recipes are all made with either Sweetbird Coconut Syrup or Sweetbird Coconut Purée and are super simple to whip up. Get some more ideas below…….

Sweetbird Coconut Flavour Focus July 2017-1