Behind the Brew:
How We Make the Best Pumpkin Spice Coffee Using Sweetbird
Autumn has arrived, and at Bristol Twenty we love creating drinks that capture the essence of the season. Join us as we take you behind the scenes, where we blend our beans with Sweetbird syrup to create a coffee that is the perfect taste of autumn.
Sweetbird Pumpkin Spice Syrup
The Sweetbird Pumpkin Spice syrup is a vegan-friendly, gluten-free blend that combines the cosy flavours of cinnamon, nutmeg, and cloves. With real cinnamon, ginger, and clove, this fruity and warming syrup is ideal for a delicious seasonal treat. Just two pumps is all it takes to create this autumn classic, making it a must-have on menus from September onward.
- Made in the UK
- Free from artificial colors and preservatives
- GMO-free
- Registered with The Vegan Society
Selecting the Perfect Coffee Base
To create a Pumpkin Spice coffee that stands out, it all starts with the right coffee blend. Start with your favourite Bristol Twenty Espresso Blend. Whether you prefer your Pumpkin Spice coffee as a latte, cappuccino, or Americano, the espresso serves as a bold base that complements the vibrant flavours of the season.
Crafting the Perfect Latte
Here’s how we make the magic happen in every cup of Pumpkin Spice latte at Bristol Twenty:
- Espresso Shot: We start with a fresh shot of espresso.
- Sweetbird Pumpkin Spice Syrup: Next, we add the star ingredient—Sweetbird Pumpkin Spice syrup. Just the right amount is added to infuse the drink with a deliciously spiced sweetness.
- Steamed Milk: For our Pumpkin Spice latte, we steam fresh milk (or your favorite dairy-free alternative) to creamy perfection, then pour it over the espresso and syrup, creating a velvety, smooth texture.
- Finishing Touches: To finish, we sprinkle a dash of cinnamon or nutmeg on top for that extra autumnal feel. The final result is a cup that’s as pleasing to the eye as it is to the palate.
