Celebrating the Launch of Bristol Twenty Hot Chocolate
and the Story of Production.
We have launched our own Barista Hot Chocolate!
We are delighted to announce our Bristol Twenty Barista Hot Chocolate is now available to buy! It is made with a rich 33% West African cocoa, this European-style hot chocolate promises a deep, dark, and indulgent flavour profile. In this blog post, we delve into the story behind the hot chocolate, exploring its unique blend from various regions and highlighting the factors that make it unique:
Sourced from all over the world.
The cocoa blend is sourced from diverse regions, including Ivory Coast, Ghana, Nigeria, Cameroon, Peru, Ecuador, Venezuela, Dominican Republic and Indonesia. This global mix ensures a delightful and consistent flavour profile.
Rainforest Alliance certified.
The cocoa in this blend is Rainforest Alliance Mass Balance certified. This certification reflects our dedication to ethical and environmentally-friendly practices, supporting responsible cocoa farming that protects ecosystems and empowers local communities.
Reducing Carbon footprint
The powder is crafted in the UK, with the added sweetness of sugar sourced directly from British growers. By maintaining a local production process, we actively contribute to environmental sustainability, decrease our carbon footprint and CO2 emissions, and minimise the impact of transportation-related emissions.
Vegan and Vegetarian Friendly
This blend is suitable for both vegans and vegetarians.
Cultural Inclusivity
The cocoa used is both Halal and Kosher certified, accommodating different religious dietary requirements.This level of inclusivity extends to the sugar used in the blend, with British sugar supporting local growers and industries, as well as being both Halal and Kosher certified.
What sets this hot chocolate apart is not just its exceptional taste but also the commitment to ethical and environmentally-friendly practices. The Rainforest Alliance Mass Balance certification reflects Bristol Twenty’s dedication to supporting responsible cocoa farming, protecting ecosystems, and empowering local communities across the globe. It is available to buy now.
How to make the perfect dark hot chocolate:
Create a heavenly chocolate drink with these steps:
- Put 1 scoop (28g) Bristol Twenty Barista Hot Chocolate powder into a cup.
- Add a splash of hot water and mix into a smooth paste.
- Add steamed milk (340ml), stirring as you pour.
For an extra touch of indulgence, top it off with whipped cream, marshmallows and dusting of cocoa! Enjoy!