Bristol Twenty Barista Hot Chocolate Bag 1 x 1kg

£12.00

Bristol Twenty Barista Dark Hot Chocolate 1Kg

Our Barista Dark Hot Chocolate is a unique recipe using 33% cocoa from a selection of places including Ivory Coast, Ghana, Nigeria, Cameroon, Peru, Ecuador, Venezuela, Dominican Republic, Indonesia. The cocoa is blended to create a delightful and consistent flavour profile.

 

 

SKU: ZUMA-DARK-BAG-1 Category:

Description

Bristol Twenty Barista Dark Hot Chocolate 1Kg

Our Barista Dark Hot Chocolate is a unique recipe using 33% cocoa from a selection of places including Ivory Coast, Ghana, Nigeria, Cameroon, Peru, Ecuador, Venezuela, Dominican Republic, Indonesia. The cocoa is blended to create a delightful and consistent flavour profile.

Rainforest Alliance certified. 

The cocoa in this blend is Rainforest Alliance Mass Balance certified. This certification reflects our dedication to ethical and environmentally-friendly practices, supporting responsible cocoa farming that protects ecosystems and empowers local communities.

Reducing Carbon footprint 

The powder is crafted in the UK, with the added sweetness of sugar sourced directly from British growers. By maintaining a local production process, we actively contribute to environmental sustainability, decrease our carbon footprint and CO2 emissions, and minimise the impact of transportation-related emissions.

Vegan and Vegetarian Friendly

This blend is suitable for both vegans and vegetarians.

Cultural Inclusivity

The cocoa used is both Halal and Kosher certified, accommodating different religious dietary requirements. This level of inclusivity extends to the sugar used in the blend, with British sugar supporting local growers and industries, as well as being both Halal and Kosher certified.

What sets this hot chocolate apart is not just its exceptional taste but also the commitment to ethical and environmentally-friendly practices. The Rainforest Alliance Mass Balance certification reflects Bristol Twenty’s dedication to supporting responsible cocoa farming, protecting ecosystems, and empowering local communities across the globe. It is available to buy now.

Available in:

1kg bag (makes approx 36 servings)

How to make:

  1. Put 1 scoop (28g) Bristol Twenty Barista Hot Chocolate powder into the cup.
  1. Add a splash of hot water and mix into a smooth paste.
  1. Add steamed milk (340ml), stirring as you pour.

Serve with whipped cream, marshmallows and a dusting of cocoa for extra decadence!