Our Bristol Twenty Indian Spiced Chai Tea is made with the finest Assam F.O.P. tea blended with premium whole spices, it is vibrant, aromatic and refreshing! We recommend to try them black, perhaps sweetened with a little honey.
Rory’s Tasting Notes:
Bold in flavour and rich in heritage. Ginger, cinnamon, black peppercorn, cloves, and nutmeg harmoniously balance with sweet notes of pineapple, papaya, and star.
Chai Tea Recipe:
Chai Tea is unlike normal tea, where it is brewed with hot water, chai tea is brewed with both hot water and milk. We recommend brewing the tea for 3 mins at 98°c. Then add sugar or honey to taste.