Speciality teas, from classic favourites such as Breakfast, Earl Grey and Assam to emerging tea trends including Chai, Yunnan Green and Passionfruit & Orange. All of our teas are crafted and taste tested for quality at every stage by our expert blenders.
Breakfast blend, considered the most popular blended tea in British tea culture, is created using only the finest Assam & Ceylon teas. With mid sized leaves adding a subtle strength with warm, malty flavours – our Breakfast blend is perfect with your morning fry up or as an afternoon pick me up with a digestive biscuit!
Earl Grey by Bristol Twenty, famously named after British prime minister Charles Grey in the 1800’s, has been gloriously unchanged from its original origins. Featuring black tea from China, blended with vibrant cornflowers and delicately scented with the finest Mediterranean bergamot oil. Our Earl Grey is gently aromatic and bursting with fresh citrus flavours – perfect with a fresh lemon slice or milk to taste.
Assam tea, introduced to Europe by Scottish adventurer Robert Bruce in the 1800’s, has remained true to its original roots thanks to Bristol Twenty’s expert blending. Using only tea sourced from the fertile tea gardens of Assam. The tea grown in these valleys in the north-east of India are highly regarded by tea connoisseurs. Bristol Twenty’s Assam tea has an exquisite liquor and superb balance of flavour with a full-bodied strength & rich, malty flavours.