Indian spiced Chai, the drink of choice throughout India for centuries, has been created with a Bristol Twenty twist. Blended with the finest quality Assam tea and premium whole spices for an authentic flavour. Our spiced Chai speciality tea bags are the perfect mix of aromatic & refreshing with vibrant notes of pineapple, papaya and star anise shining through. Best drunk in the traditional way, sweetened with a little honey or for a more indulgent drink, infused with hot water and blended with hot, frothy milk for the ultimate modern Chai latte.

From the strong aromatic spiced Chai to the fragrant flavour of Yunnan Green. Cultivated in the Yunnan province of southern China, green tea has been a staple of Yunnan and Chinese life for decades thanks to the warm tropical & subtropical climates that support tea plant growth. Bristol Twenty’s variety of Yunnan Green features large, very attractive, twisted leaves with a little tip. The liquor of this particular blend is bright and fragrant with a sweet, lightly nutty and delicate flavour with a long-lasting aftertaste. Best served with water just off the boil, without milk. Great served alongside traditional Asian rice dishes.

No speciality teas collection is complete without a fruit tea, in Bristol Twenty’s case this fruity addition comes in the form of passionfruit and orange tea bags. Our fruit infusion is full of tropical flavours including rosehip, hibiscus & apple in addition to passionfruit and orange which combine to create a bright, naturally sweet beverage. Perfect served hot with honey for a taste of sunshine on a blustery day or leisurely steeped and poured over ice for a go-to BBQ drink.