21 TEN

£4.90£17.50

Bristol Twenty Formula 21TEN  – Roy Ireland Memorial Blend

A special medium espresso roast in memory of out Founder and Father Roy Ireland. A perfect balance of coffees from Brazil and Costa Rica. Great for espresso, cappuccino and latte, this coffee is smooth and rich with a long intense finish.

From every pack of this blend sold, £1 will be donated to The Bristol & Weston Hospital Charity, the charity for Bristol city centre hospitals. Roy Ireland, the founder of Bristol Twenty, received outstanding care from all of the staff in the BRI and we, his family, are delighted to produce this blend in his honour. By purchasing this pack, you will be helping to make real difference to patient care in our city thank you for the support.

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Description

Bristol Twenty 21TEN – Roy Ireland Memorial Blend

Standard Espresso Roast

 

Our Bristol Twenty 21TEN is a special medium espresso roast in memory of out Founder and Father Roy Ireland. A perfect balance of coffees from Brazil and Costa Rica. Great for espresso, cappuccino and latte, this coffee is smooth and rich with a long intense finish.

From every pack of this blend sold, £1 will be donated to The Bristol & Weston Hospital Charity, the charity for Bristol & Weston city centre hospitals. Roy Ireland, the founder of Bristol Twenty, received outstanding care from all of the staff in the BRI and we, his family, are delighted to produce this blend in his honour. By purchasing this pack, you will be helping to make real difference to patient care in our city thank you for the support.

This high quality blend is made from Brazilian Arabica from Mio Coffee in Monte Santa de Minos, which gives a beautiful balance to the blend. Matched with our Costa Rican Strictly Hard Bean European Prepped coffee from Coopelibertad which adds a beautiful and lively aroma of vanilla, flavorful fruit and chocolate notes with a full body and a clean aftertaste.

This espresso has a medium-high acidity and is a silky smooth cup.

Roasted in small batches to ensure freshness of flavour.

Rory’s tasting notes:

Brazil nut and vanilla pod with fruit chocolate notes. Reminiscent of a Fruit and Nut bar

Brew Ratio:            1:2.25

Extraction Time : 30 – 35 Seconds

Additional information

Size?

250gm, 500gm, 1Kg

Ground?

Beans, Espresso, Filter, Cafetiere

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