January is the perfect time to start looking at how we can still have our morning coffee fix but reduce our sugar intake through sugar-free syrups. After a month of drinking gorgeously festive lattes and rich creamy hot chocolates topped with cream and marshmallows, traditionally, the new year is a time when we all start to look at what we are consuming and make resolutions to consumer lower-calorie options.
As more people are working from home, it is easier than ever to have control over what you are putting in your hot drinks, helping you make better choices. As part of Sugar Awareness Week, we have put together a selection of delicious recipes using Sweetbird sugar-free syrups which are available to buy on our online shop. Sweetbird syrups are all free from artificial colours and preservatives and free from GMOs, but they are full of flavour! Sweetbird syrups are also registered with The Vegan Society.