• Award Winning Coffee Bundle

    If you are new to Bristol Twenty or want to give the gift of coffee to someone this year; then our award winning coffee bundle is a great place to start. 3 x 250gm boxes of our 3 award winning coffee's for 2022/23 During UK Coffee Week, we will be donating £2 from each bundle sold to support Project Waterfall, providing safe drinking water to coffee growing communities  
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  • Best Selling Festive Coffee Bundle

    If you are new to Bristol Twenty or want to give the gift of coffee to someone this year; then our best selling festive coffee bundle is a great place to start. 2 x 250g bags of our top selling coffee and 1 x 250g of our Copan-Cabana.
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  • Triple Certified Espresso Coffee

    Darkly roasted triple certified blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe.
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  • Bristol Twenty Coffee In-Room Sachet Selection: A Warm Welcome for Your Guests Delight your hotel or B&B guests with our curated In-Room Sachet Selection, designed to offer a touch of luxury and variety to their stay. This thoughtfully assembled set ensures that every guest finds something to enjoy, whether they’re waking up to a fresh cup of coffee or unwinding with a comforting hot chocolate.
  • Cafetiere Sachets  75 x 18gm

    These handy one serve cafetiere sachets are the perfect way to serve cafetiere coffee in the room. Great for hotels, B & B's, Air B & B's, Guesthouses or just to give your guests a memorable stay. Available in Decaffeinated or a single origin Honduras.
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  • Triple Certified Espresso Coffee

    Darkly roasted triple certified blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe.
  • Machu Picchu - Swiss Water Decaf Espresso

    Our Peruvian hard bean coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest.
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