Coffee Extras Archives - Bristol Twenty Tea and Coffee Co.

Award Winning Coffee Bundle

£24.00

Award Winning Coffee Bundle

If you are new to Bristol Twenty or want to give the gift of coffee to someone this year; then our award winning coffee bundle is a great place to start. 3 x 250gm boxes of our 3 award winning coffee's for 2024/25 During UK Coffee Week, we will be donating £2 from each bundle sold to support Project Waterfall, providing safe drinking water to coffee growing communities

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Best Selling Coffee Bundle

£24.00

Best Selling Festive Coffee Bundle

If you are new to Bristol Twenty or want to give the gift of coffee to someone this year; then our best selling festive coffee bundle is a great place to start. 2 x 250g bags of our top selling coffee and 1 x 250g of our Copan-Cabana.

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Cafetiere Sachets – 75 x 18gm

Price range: £55.00 through £65.00

Cafetiere Sachets 75 x 18gm
These handy one serve cafetiere sachets are the perfect way to serve cafetiere coffee in the room. Great for hotels, B & B's, Air B & B's, Guesthouses or just to give your guests a memorable stay. Available in Decaffeinated or a single origin Honduras.

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Formula 442 – Filter Sachets- 50 x 75g

£110.00

Triple Certified Espresso Coffee
Darkly roasted triple certified blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe.

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Formula 442 – Nespresso Compatible Pods

Price range: £12.00 through £20.00

Triple Certified Espresso Coffee
Darkly roasted triple certified blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe.

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Machu Picchu – Swiss Water Decaf – Nespresso Compatible Pods

Price range: £15.00 through £25.00

Machu Picchu - Swiss Water Decaf Espresso
Our Peruvian hard bean coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest.

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