The Best Coffee and Tea Flavour Combinations
Exploring the art of pairing with Bristol Twenty
At Bristol Twenty, we’ve always believed that great coffee and tea are more than just drinks; they’re experiences. The right flavour pairing can transform your cup from something ordinary into something extraordinary. Whether you’re a barista, a café owner, or simply someone who loves experimenting at home, understanding how flavours work together can help you create the perfect balance in every sip.
Here are some of our favourite combinations, inspired by the ingredients we love, the people we serve, and the craft that drives us.
Coffee Combinations to Try
Mocha & Orange Zest
Chocolate and coffee have always been a match made in heaven, but when you add a hint of orange zest, it lifts the cup with a touch of citrus brightness. Try it with our El Salvador espresso blend, its natural cocoa notes make it the perfect base.
Espresso & Vanilla Bean
The smooth sweetness of real vanilla complements the bold intensity of espresso beautifully. A dash of vanilla syrup will round out your cup, softening bitterness while enhancing depth.
Cold Brew & Coconut
Cold brew’s naturally low acidity and smooth character make it an ideal match for creamy coconut. Add coconut milk over ice or even a hint of toasted coconut syrup, a refreshing twist!
Cappuccino & Cinnamon
A dusting of cinnamon over thick, velvety foam doesn’t just look good, it adds a subtle warmth that accentuates coffee’s natural caramel tones. A simple yet timeless pairing that’s a café favourite.
Tea Pairings to Try
Green Tea & Lemon Honey
The clean, grassy notes of green tea are enhanced by a squeeze of lemon and a drizzle of local honey. It’s light, refreshing, and naturally invigorating — an everyday favourite for a reason.
Matcha & White Chocolate
Matcha’s delicate bitterness pairs wonderfully with the smooth sweetness of white chocolate. Try whisking a small square into your hot milk before adding your matcha, a creamy, indulgent twist on a Japanese classic.
Rooibos & Apple Cinnamon
Naturally caffeine-free and full of body, rooibos pairs beautifully with fruit and spice. Brew it with slices of apple and a pinch of cinnamon for a comforting, autumnal infusion.
Peppermint & Dark Chocolate
The refreshing coolness of peppermint tea pairs wonderfully with the richness of dark chocolate. Enjoy your mint tea alongside a square of high-cocoa chocolate for a decadent yet soothing after-dinner ritual.
At Bristol Twenty, we source, blend, and roast with balance in mind. Every coffee and tea we create is designed to stand beautifully on its own but also to pair harmoniously with complementary flavours. Whether you’re crafting a new seasonal menu or perfecting your morning ritual, experimenting with these combinations can help you discover new favourites.
So next time you brew your favourite Bristol Twenty blend, experiment with something new. You might just find your next signature serve.