About Rory Ireland

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So far Rory Ireland has created 18 blog entries.

Reasons we continue to support El Salvador’s coffee Industry

  Salvadoran Coffee: A Brief History Lesson To understand how this came to pass, first you’re going to need a little context. El Salvador became the world’s third-largest coffee producer during the 1970s, and by the 1980s this industry sector was responsible for 50% of the nation’s GDP. Fortunes big and small were based on the [...]

2016-10-18T12:00:04+01:00

Keep your cool with our refreshing Summer Smoothies

Sweetbird Smoothies We now stock Sweetbird Smoothies, which are “totally fruity and fantastically refreshing.”  There are 8 sensational flavours, made from real fruit puree: Banana Lemon Mango Mango & Passionfruit Peach Raspberry & Blackcurrant Strawberry Strawberry & Banana Just pour over ice and blend. Sweetbird Smoothies also boast these benefits: Ambient storage [...]

2016-10-18T12:00:04+01:00

British Summer time flavour drinks from Bristol Twenty

Now that the clocks have changed this weekend, it's now officially the start of British Summer time! We think it only fitting to get in the summer spirit by adding fruity and refreshing flavours to our drinks! Take a look at what we can offer to get you ready for the warmer months... [...]

2016-10-18T12:00:07+01:00

Exciting News – We’re Moving!!

Kestrel Court has been our sister company, Roy Ireland Espresso Service's home for over 8 years now and it was where The Bristol Twenty Coffee Company was conceived. But the time has come to spread our wings!! As of the 18th May 2015 we will be relocating to our new state of the art premises [...]

2015-05-05T16:17:31+01:00

Weighing your espresso shot

Great read on weighing espresso from Paul at Marco http://marcobeveragesystems.com/weighing-espresso-how-it-works There’s been lots of kerfuffle over the weighing of espresso and its merits. I like kerfuffle. It generally breeds positive discourse. I added to this web-noise with this tweet: ‘It works – just try it. 18g coffee 29g pour. 1.61 ratio. 29 secs. Tasted great!  Many on and off-line discussions [...]

2016-10-18T12:00:07+01:00

INTRODUCING THE NEW RANCILIO CLASSE 11

We projected Classe 11 with a unique aim: to open a new chapter in the history of high quality espresso. A simple, fast and intuitive technology that will become the new benchmark in the sector. A NEW HUMAN TO MACHINE INTERACTION The interface of Classe 11, fitted out with a completely touchscreen command panel in [...]

2016-10-18T12:00:07+01:00
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