HOW TO TURN OFF AND TURN BACK ON THE COFFEE MACHINE AFTER THE FORCED CLOSURE DUE TO COVID-19? “After the emergency protocol of COVID-19, I had to close my shop temporarily. I want to be sure that once I turn the coffee machine back on, everything will [...]
What makes Bristol Twenty different from the rest? Wondering what we are doing to set ourselves apart from the competition? The beginning of 2018 has been a turning point for our company and within the whole coffee industry, there have have been huge challenges to [...]
Summer is officially upon us and we are celebrating the warmer temperatures with a taste of the tropics in this month’s Coconut Sweetbird Flavour Focus. Choose from a delicious selection of hand-picked coconut themed recipes and get your menu ready for the summer buzz. From refreshing iced teas and lemonades to fruity smoothies and [...]
The Iberital Expression Pro is designed for demanding environments, both in terms of workload capacity and brewing quality.It has a dual boiler system, one boiler extracts the coffee and controls optimal parameters to the millimetre, and the other boiler enerates steam for the milk with an actual temperature offset system. View and control all [...]
We have busy perfecting our Swiss Water Decaffeinated Single Origin Guatemalan Strictly Hard Bean Espresso from the Fedecocagua Co-op, here at B20 HQ. Swiss Water® Decaffeinated Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, they start with small batches of amazing coffee and green [...]
Our Kate is helping out this December with the community project 'Keep Bristol Warm'. Keep Bristol Warm is a community project, which facilitates donations of hot drinks to Bristol's street-sleepers during the winter months. When you next buy yourself a coffee in Bristol, pay for a second one and leave it ‘pending’ for someone to collect who's [...]
Six weeks 'til Christmas! Here at Bristol Twenty, we've been preparing for the Christmas rush. Place your order with us early to ensure Christmas delivery! Call 0843 557 4669 or email sales@bristol-twenty.co.uk to place your order now. Last orders for guaranteed delivery before the Christmas break need to be in by 2.30pm on Wednesday 21st [...]
Over the summer, we have been fitting out a brand new training room! We can now offer courses on Basic Barista Skills, Advanced Barista Skills and an Introduction to Basic Roasting Skills. Basic Barista Skills This course is aimed at beginners and home enthusiasts. The course includes some basic theory about varieties, origins and flavours. We [...]
New Brewed Cold flavours Brewed Cold Coffee now have two new flavours – Caramel, and Chocolate Orange (perfect for the upcoming festive season). Carefully selected single origin coffee beans are roasted and ground specifically for cold brew. The coffee is steeped for 14 hours, double filtered and bottled in an elegant easy-to-drink-from 250ml glass bottle, [...]
New Enveloped Bags from Drury Drury has imported the finest teas from around the world for over 75 years. Their pyramid tea bags use real leaf tea and high-quality fruits, herbs and spices which produce superior infusions. They can be brewed in a cup, mug or pot like regular tea bags and are produced in [...]
