Weighing your espresso shot

Great read on weighing espresso from Paul at Marco http://marcobeveragesystems.com/weighing-espresso-how-it-works There’s been lots of kerfuffle over the weighing of espresso and its merits. I like kerfuffle. It generally breeds positive discourse. I added to this web-noise with this tweet: ‘It works – just try it. 18g coffee 29g pour. 1.61 ratio. 29 secs. Tasted great!  Many on and off-line discussions [...]

2016-10-18T12:00:07+01:00

INTRODUCING THE NEW RANCILIO CLASSE 11

We projected Classe 11 with a unique aim: to open a new chapter in the history of high quality espresso. A simple, fast and intuitive technology that will become the new benchmark in the sector. A NEW HUMAN TO MACHINE INTERACTION The interface of Classe 11, fitted out with a completely touchscreen command panel in [...]

2016-10-18T12:00:07+01:00
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