Roasted espresso coffee beans, from Bristol Twenty’s own range
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Bristol Twenty Polar Espresso
A truly delicious blend with warming, fragrant notes. A gorgeous blend of Colombia - Las Acacias Estate, Ethiopian Yirgacheffe and Monsooned Malabar. Combining chocolatey, fruity and spicy flavour notes to create a warming festive cup. The perfect way to warm those frosty weekday mornings and to enjoy with friends in the early evenings. A true winter essential!ROASTED TO ORDER – PLEASE ALLOW A FEW DAYS FOR DELIVERY/COLLECTION
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Espresso Latina
Our Espresso Latina blend is a blend of Honduras SHG with a small quantity of highest quality washed Robusta from India. Designed as a traditional Italian style, strong, heavy liquored espresso coffee blend with a thick, creamy after taste. A coffee that doesn't pull its punches. -
Bristol Twenty Heritage Blend
Harking back to the flavours of where our love for coffee began, this dark roasted Heritage blend is suited to latte and cappuccino, where its punch cuts through the milky creaminess. This richly flavoured blend of Brazilian and Guatemalan arabicas, with a touch of high quality Guinea Robusta also lends itself to espresso and americano, where the classical Italian style depth of flavour is more pronounced. -
Triple Certified Espresso Coffee
Darkly roasted triple certified blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe. -
Colombia Las Acacias
Colombia Las Acacias is from Antioquia; a mountainous area mainly due to the Andes, that is the 6th largest department in Colombia. Las Acacias is a traditional washed coffee. Grown by Silvia Vargas on her farm up to at a wheezy 1900m altitude. Using crop from her Caturra & Typica trees she has produced an archetypal example of Colombian coffee. Christmas flavoured caramelised oranges, candied peel and caramel creamy body -
Machu Picchu - Swiss Water Decaf Espresso
Our Peruvian hard bean coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. -
La Selva - 100% Rainforest Alliance
Blended from 100% Rainforest Alliance Certified ™Arabicas, our La Selva espresso is balanced, bright tasting and well-rounded with spicy and aromatic undertones throughout. -
Half Caff
Dark Roast
"Half caff" refers to a coffee blended with a 50/50 mix of caffeinated and decaf beans. It offers half the caffeine of a regular specialty coffee and one-fourth the caffeine of a robusta coffee. Also known in espresso bars as a "split shot" or a "half and half," the half caff option affords decaf drinkers an opportunity to enjoy a cup that's considerably lower in caffeine with bigger and more complex flavors. All the flavor with half the caffeine? Sign me up! Bristol Twenty Half Caff is a unique blend of our Brazilian single origin coffee and our Colombian Sugar Cane decaff. With only 30-40 mgs of caffeine rather than 70mgs, it is 50% less caffeine but with 100% great taste. -
Bristol Twenty Formula 21TEN - Roy Ireland Memorial Blend
A special medium espresso roast in memory of out Founder and Father Roy Ireland. A perfect balance of coffees from Brazil and Costa Rica. Great for espresso, cappuccino and latte, this coffee is smooth and rich with a long intense finish. From every pack of this blend sold, £1 will be donated to The Bristol & Weston Hospital Charity, the charity for Bristol city centre hospitals. Roy Ireland, the founder of Bristol Twenty, received outstanding care from all of the staff in the BRI and we, his family, are delighted to produce this blend in his honour. By purchasing this pack, you will be helping to make real difference to patient care in our city – thank you for the support. -
Bristol Twenty Copan-Cabana
Bristol Twenty Copan-Cabana espresso is a 100% arabica blend made up of top quality coffees from Brazil and Honduras. One of our first, and still most popular, espresso blend. Perfectly balanced for espresso, cappuccino and lattè, this coffee is smooth and rich with a long, intense finish. -
Formula 318 Medium Roast Espresso
A medium roast espresso coffee blend of Brazilian, Ethiopian and Costa Rican arabicas. Brazilian for sweetness, Costa Rican for acidity and Ethiopian for winey fruit flavours, gives a light but full flavoured coffee.
