Step 1: Withering
The Tea leaves are withered in the sunlight after picking
Step 2: Roasting, Shaping
Leaves are dry-roasted to halt full oxidation and shaped before being left to dry in the sun.
Step 3: Fermentation
The sun-dried leaves are kept in a warm, humid environment and exposed to controlled bacterial and fungal fermentation for an extended period. Once the leaves have reached “ripeness” they are ready to be packed.
Step 4: Pressing
The pu-erh leaves are next mechanically pressed into shapes such as squares, bricks, or spheres. Try our Yunnan Green Tea, it is bright and fragrant with a beautiful sweet and delicate flavour.