Bristol Twenty Teas are available in a range of 16 finest quality teas and fruit infusions, and available as compostable pyramid tea bags or leaf.
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Bristol Twenty Rooibos Tea
Naturally sweet, with a vibrant red liquor, Bristol Twenty Rooibos tea is a herbal infusion. Originally enjoyed in South Africa Rooibos is now popular all over the world. Naturally caffeine-free with great hydrating properties, it's a drink that can be enjoyed hot or cold at any time of the day or night. -
Decaffeinated Breakfast Tea
This leafy Bristol Twenty Decaffeinated Breakfast tea from Sri Lanka may have had most of the caffeine removed, but it has lost none of its flavour! Still full-bodied, rounded and punchy, it’s a Breakfast tea that can be drunk at any time of the day or night. Excellent with or without milk. -
Imperial Earl Grey Tea
A fine example of a famous blend, prime China black tea, delicately scented with oil of Bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor. Excellent with or without milk. Ingredients: Tea, Oil of Bergamot, Cornflowers -
Assam Tea (Tippy Golden Flowery Orange Pekoe)
In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large-leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.. -
Darjeeling Tea
Darjeeling Mid Season T.G.F.O.P. (Tippy Golden Flowery Orange Pekoe)
Grown high in the foothills of the Himlayas, where the cool mountain air and ideal climatic conditions help produce one of the world's most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea. Serve with or without milk. -
Indian Spiced Chai
Made with finest Assam F.O.P. tea blended with premium whole spices, this Bristol Twenty Indian Spiced Chai Tea is vibrant, aromatic and refreshing. Try them black, perhaps sweetened with a little honey, or for real indulgence infuse a bag in a small amount of hot water for 5 minutes and serve with hot milk for the ultimate chai lattè. -
China Green Yunnan Tea
Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam Valley of India. The leaf is very attractive, large and twisted, green with a little tip. The liquor on this Bristol Twenty China Green Yunnan tea is bright and fragrant with a beautiful sweet and delicate flavour. The distinctive rounded and slightly sweet taste is best achieved by brewing with water just off the boil.