Bristol Twenty Teas are available in a range of 16 finest quality teas and fruit infusions, and available as compostable pyramid tea bags or leaf.
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Bristol Twenty Breakfast Tea Bags
Our Bristol Twenty Breakfast Tea uses a Kenyan black tea to produce a deep red liquor and a rich, fruity cup with hints of spice. -
Camomile Flower Tea
Light, with a floral sweetness, this naturally caffeine-free herbal infusion is renowned for its calming properties. Excellent at any time of the day or night. -
Peppermint Tea
Refreshing and cooling, peppermint has long been used as a traditional aid to digestion. This cut peppermint leaves is no exception and are best brewed with water off the boil and left to infuse for 3 to 5 minutes. -
Bristol Twenty Rooibos Tea
Naturally sweet, with a vibrant red liquor, Bristol Twenty Rooibos tea is a herbal infusion. Originally enjoyed in South Africa Rooibos is now popular all over the world. Naturally caffeine-free with great hydrating properties, it's a drink that can be enjoyed hot or cold at any time of the day or night. -
Lemon Ginger Tea
A caffeine-free infusion of real lemon and ginger pieces that's equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink. -
Red Berry Fruit Tea
Packed with flavoursome fruitiness, this caffeine-free infusion features rosehip, hibiscus, apple, orange and red berry flavours. Serve without milk. Ingredients: Apple Pieces, Hibiscus, Rosehip, Orange Pieces, Redberry Flavour -
Passion Fruit Orange Tea
A fruit infusion full of tropical flavours - passion fruit, orange, rosehip, hibiscus and apple blended for a full-flavoured drink. -
Decaffeinated Breakfast Tea
This leafy Bristol Twenty Decaffeinated Breakfast tea from Sri Lanka may have had most of the caffeine removed, but it has lost none of its flavour! Still full-bodied, rounded and punchy, it’s a Breakfast tea that can be drunk at any time of the day or night. Excellent with or without milk. -
Breakfast Tea
Bristol Twenty Breakfast tea; blended from the finest Assam and Ceylon teas by our expert blenders. This orthodox blend has a mid sized even leaf giving a traditional malty flavour with good strength. Delicious at any time of the day, not just the morning! -
Imperial Earl Grey Tea
A fine example of a famous blend, prime China black tea, delicately scented with oil of Bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor. Excellent with or without milk. Ingredients: Tea, Oil of Bergamot, Cornflowers -
Assam Tea (Tippy Golden Flowery Orange Pekoe)
In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large-leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.. -
Darjeeling Tea
Darjeeling Mid Season T.G.F.O.P. (Tippy Golden Flowery Orange Pekoe)
Grown high in the foothills of the Himlayas, where the cool mountain air and ideal climatic conditions help produce one of the world's most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea. Serve with or without milk. -
Lapsang Souchong Tea
A black Chinese tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process. -
Indian Spiced Chai
Made with finest Assam F.O.P. tea blended with premium whole spices, this Bristol Twenty Indian Spiced Chai Tea is vibrant, aromatic and refreshing. Try them black, perhaps sweetened with a little honey, or for real indulgence infuse a bag in a small amount of hot water for 5 minutes and serve with hot milk for the ultimate chai lattè. -
China Green Yunnan Tea
Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam Valley of India. The leaf is very attractive, large and twisted, green with a little tip. The liquor on this Bristol Twenty China Green Yunnan tea is bright and fragrant with a beautiful sweet and delicate flavour. The distinctive rounded and slightly sweet taste is best achieved by brewing with water just off the boil. -
China Green Tea with Jasmine Flower
Finest green tea, delicately scented with dried Jasmine blossoms. Subtly perfumed and intensely aromatic, this tea is light with a refreshing liquor. Excellent on its own or as an accompaniment to oriental food.
