We have busy perfecting our Swiss Water Decaffeinated Single Origin Guatemalan Strictly Hard Bean Espresso from the Fedecocagua Co-op, here at B20 HQ. Swiss Water® Decaffeinated Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, they start with small batches of amazing coffee and green [...]
Our Kate is helping out this December with the community project 'Keep Bristol Warm'. Keep Bristol Warm is a community project, which facilitates donations of hot drinks to Bristol's street-sleepers during the winter months. When you next buy yourself a coffee in Bristol, pay for a second one and leave it ‘pending’ for someone to collect who's [...]
Six weeks 'til Christmas! Here at Bristol Twenty, we've been preparing for the Christmas rush. Place your order with us early to ensure Christmas delivery! Call 0843 557 4669 or email sales@bristol-twenty.co.uk to place your order now. Last orders for guaranteed delivery before the Christmas break need to be in by 2.30pm on Wednesday 21st [...]
Over the summer, we have been fitting out a brand new training room! We can now offer courses on Basic Barista Skills, Advanced Barista Skills and an Introduction to Basic Roasting Skills. Basic Barista Skills This course is aimed at beginners and home enthusiasts. The course includes some basic theory about varieties, origins and flavours. We [...]
New Brewed Cold flavours Brewed Cold Coffee now have two new flavours – Caramel, and Chocolate Orange (perfect for the upcoming festive season). Carefully selected single origin coffee beans are roasted and ground specifically for cold brew. The coffee is steeped for 14 hours, double filtered and bottled in an elegant easy-to-drink-from 250ml glass bottle, [...]
New Enveloped Bags from Drury Drury has imported the finest teas from around the world for over 75 years. Their pyramid tea bags use real leaf tea and high-quality fruits, herbs and spices which produce superior infusions. They can be brewed in a cup, mug or pot like regular tea bags and are produced in [...]
We are only half way through the 2016 festival season and we’ve already seen a 40% increase in demand for short term rentals and coffee for festivals and events. Glastonbury, despite the mud, was a great showcase for us with over 20 vendors using our coffee. Kate, our financial director, was there promoting the brand [...]
Salvadoran Coffee: A Brief History Lesson To understand how this came to pass, first you’re going to need a little context. El Salvador became the world’s third-largest coffee producer during the 1970s, and by the 1980s this industry sector was responsible for 50% of the nation’s GDP. Fortunes big and small were based on the [...]
Sweetbird Smoothies We now stock Sweetbird Smoothies, which are “totally fruity and fantastically refreshing.” There are 8 sensational flavours, made from real fruit puree: Banana Lemon Mango Mango & Passionfruit Peach Raspberry & Blackcurrant Strawberry Strawberry & Banana Just pour over ice and blend. Sweetbird Smoothies also boast these benefits: Ambient storage [...]
With health conscious consumers becoming increasingly savvy, to both what is in food and drink as well as how it is made, cold brew coffee must come as a welcome addition. For years the food and drink sector has wondered why consumers didn’t seem to care about their food and drink further than its price [...]
