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Assam Tea (Tippy Golden Flowery Orange Pekoe)
In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large-leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.. -
Darjeeling Tea
Darjeeling Mid Season T.G.F.O.P. (Tippy Golden Flowery Orange Pekoe)
Grown high in the foothills of the Himlayas, where the cool mountain air and ideal climatic conditions help produce one of the world's most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea. Serve with or without milk. -
Lapsang Souchong Tea
A black Chinese tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process. -
Indian Spiced Chai
Made with finest Assam F.O.P. tea blended with premium whole spices, this Bristol Twenty Indian Spiced Chai Tea is vibrant, aromatic and refreshing. Try them black, perhaps sweetened with a little honey, or for real indulgence infuse a bag in a small amount of hot water for 5 minutes and serve with hot milk for the ultimate chai lattè. -
China Green Yunnan Tea
Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam Valley of India. The leaf is very attractive, large and twisted, green with a little tip. The liquor on this Bristol Twenty China Green Yunnan tea is bright and fragrant with a beautiful sweet and delicate flavour. The distinctive rounded and slightly sweet taste is best achieved by brewing with water just off the boil. -
China Green Tea with Jasmine Flower
Finest green tea, delicately scented with dried Jasmine blossoms. Subtly perfumed and intensely aromatic, this tea is light with a refreshing liquor. Excellent on its own or as an accompaniment to oriental food. -
Zuma Vanilla Chai
Our Vanilla Chai takes inspiration from the chai of India. It’s a mild blend of black tea extract, ginger and cinnamon – with a hint of vanilla. You can drink it as tea with hot water, or as a chai latte with steamed milk and a dusting of cinnamon. -
Zuma Spiced Chai
Our Zuma Spiced Chai tastes as good as the chai in India. It’s an authentic and warming blend of black tea extract, ground ginger and cinnamon and our vegan approved recipe can be enjoyed by anyone looking for a dairy-free, lower sugar chai experience. Steam with milk of any kind. -
Bristol Twenty Barista Dark Hot Chocolate 1Kg
Our Barista Dark Hot Chocolate is a unique recipe using 33% cocoa from a selection of places including Ivory Coast, Ghana, Nigeria, Cameroon, Peru, Ecuador, Venezuela, Dominican Republic, Indonesia. The cocoa is blended to create a delightful and consistent flavour profile. -
Zuma Original Hot Chocolate 1Kg
A traditional smooth, sweet and creamy chocolate, with 25% cocoa.
For ultimate indulgence, topped with whipped cream, marshmallows or a drizzle of chocolate sauce!
Available in:
1kg bags (makes approx 36 servings) -
Zuma White Hot Chocolate 2Kg
Zuma White Hot Chocolate is a rich, creamy white hot chocolate which is packed with cocoa butter and vanilla. Available in 2kg tins (approx 71 servings) -
Zuma Fair Trade Hot Chocolate 2Kg
A traditional smooth, sweet and creamy chocolate, with 25% cocoa.
For ultimate indulgence, topped with whipped cream, marshmallows or a drizzle of chocolate sauce!
Available in:
2kg tins (makes approx 72 servings) -
Bristol Twenty Heritage Blend
Harking back to the flavours of where our love for coffee began, this dark roasted Heritage blend is suited to latte and cappuccino, where its punch cuts through the milky creaminess. This richly flavoured blend of Brazilian and Guatemalan arabicas, with a touch of high quality Guinea Robusta also lends itself to espresso and americano, where the classical Italian style depth of flavour is more pronounced. -
Triple Certified Espresso Coffee
Darkly roasted triple certified blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe. -
Triple Certified Espresso Coffee
Darkly roasted triple certified blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe. -
Cafetiere Sachets - Honduras 75 x 18gm
These handy one serve cafetiere sachets - Honduras are the perfect way to serve cafetiere coffee in the room. Every once in a while Honduras surprises us – coming straight out of the main crop the latest SHG arrival is one of those pleasant surprises. Cupping close to 84pts, this coffee is one not to be missed. One of our favorite Hondurans is back fresh as can be. A tasty kick off to the new Central American season.This one comes from José Obdulio Espinoza. -
Triple Certified Espresso Coffee
Darkly roasted triple certified blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe. -
Colombia Las Acacias
Colombia Las Acacias is from Antioquia; a mountainous area mainly due to the Andes, that is the 6th largest department in Colombia. Las Acacias is a traditional washed coffee. Grown by Silvia Vargas on her farm up to at a wheezy 1900m altitude. Using crop from her Caturra & Typica trees she has produced an archetypal example of Colombian coffee. Christmas flavoured caramelised oranges, candied peel and caramel creamy body -
Machu Picchu - Swiss Water Decaf Espresso
Our Peruvian hard bean coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. -
La Selva - 100% Rainforest Alliance
Blended from 100% Rainforest Alliance Certified ™Arabicas, our La Selva espresso is balanced, bright tasting and well-rounded with spicy and aromatic undertones throughout. -
Half Caff
Dark Roast
"Half caff" refers to a coffee blended with a 50/50 mix of caffeinated and decaf beans. It offers half the caffeine of a regular specialty coffee and one-fourth the caffeine of a robusta coffee. Also known in espresso bars as a "split shot" or a "half and half," the half caff option affords decaf drinkers an opportunity to enjoy a cup that's considerably lower in caffeine with bigger and more complex flavors. All the flavor with half the caffeine? Sign me up! Bristol Twenty Half Caff is a unique blend of our Brazilian single origin coffee and our Colombian Sugar Cane decaff. With only 30-40 mgs of caffeine rather than 70mgs, it is 50% less caffeine but with 100% great taste. -
Bristol Twenty Formula 21TEN - Roy Ireland Memorial Blend
A special medium espresso roast in memory of out Founder and Father Roy Ireland. A perfect balance of coffees from Brazil and Costa Rica. Great for espresso, cappuccino and latte, this coffee is smooth and rich with a long intense finish. From every pack of this blend sold, £1 will be donated to The Bristol & Weston Hospital Charity, the charity for Bristol city centre hospitals. Roy Ireland, the founder of Bristol Twenty, received outstanding care from all of the staff in the BRI and we, his family, are delighted to produce this blend in his honour. By purchasing this pack, you will be helping to make real difference to patient care in our city – thank you for the support. -
Bristol Twenty Copan-Cabana
Bristol Twenty Copan-Cabana espresso is a 100% arabica blend made up of top quality coffees from Brazil and Honduras. One of our first, and still most popular, espresso blend. Perfectly balanced for espresso, cappuccino and lattè, this coffee is smooth and rich with a long, intense finish. -
Formula 318 Medium Roast Espresso
A medium roast espresso coffee blend of Brazilian, Ethiopian and Costa Rican arabicas. Brazilian for sweetness, Costa Rican for acidity and Ethiopian for winey fruit flavours, gives a light but full flavoured coffee. -
Machu Picchu - Swiss Water Decaf Espresso
Our Peruvian hard bean coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. -
Iberital IB7 1 Group, Compact 2 Group, and 2 Group
Small Size, Big Coffee
The Iberital IB7 design is based on an extremely dynamic, informal style. The electronic Iberital IB7 E version allows you to achieve excellence in the brewing of quality espresso coffee, it is extremely easy to use and reliable in every situation. Black panels are enhanced by a metallic effect that gives the Iberital IB7 a shiny, modern feel.Perfect machine for small spaces
A machine with a smart, compact design that retains the robustness and durability of all Iberital productsA unique design based on vintage machines
The IB7’s design embodies the vision of a classic 20th century espresso machine and combines this image with a technologically advanced modelFunctional, Reliable, Powerful & Smart
The IB7 has features to give you an experience that goes beyond coffee. Technical Data: Download a pdf brochure of the Iberital IB7 -
Rancilio Classe 7
Standard 1 filter-holder for two coffees per group, 1 filter-holder for one coffee, 2 steam wands, 1 hot water dispenser with programmable time controlled dosing, cleaning discs, adjustable feet. Optional iSteam - steam wand with programmable temperature sensor, C-Lever - ergonomic steam control, Cool Touch - steam wand, pods and caps adaptor, electric cup warmer. Technical Data:- C-Lever ergonomic steam control for easy use
- Automatic dose control
- hot water dispenser with programmable time-controlled dosing
- independent heat exchangers
- electric heating
- built-in volumetric pump
- boiler pressure gauge
- automatic water level control
- electronic boiler pressure control
- LED lights: work area (not available on the 2 groups COMPACT)
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Rancilio Classe 20
Classe 20 raises the status of the category in terms of both performance and functionality, introducing a revolutionary system to control temperature stability, an intelligent interface and an entirely different approach to maintenance. StandardInterfaceTechnical Spec: Download a pdf brochure of the Rancilio Classe 20- Grouphead display
- Standard Quality Espresso
- Touchscreen 4.3
Brewing technology- Advanced Temperature Profiling
- Dispensing group (brass)
- Multi-boiler system
- Plug and Brew
- Temperature regulation (interface)
Water- Hot water wand
- X-Tea
Steam- C-lever
- Cool touch steam wand (optional)
- iSteam (optional)
- Steam wand (2)
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Rancilio Classe 5
Standard 3GR: 2 filter-holder for two coffees and 1 filter-holder for one coffee / 2GR: 1 filterholder for two coffees and 1 filter-holder for one coffee, 2 steam wands, 1 hot water dispenser, cleaning discs, adjustable feet Optional C-Lever - ergonomic steam control, YouSteam - manual steam wand (*), pods and caps adaptor, electric cup warmer Technical Data:- C-Lever ergonomic steam control for easy use
- Automatic dose control
- hot water dispenser with programmable time-controlled dosing
- independent heat exchangers
- electric heating
- built-in volumetric pump
- boiler pressure gauge
- automatic water level control
- electronic boiler pressure control
- LED lights: work area (not available on the 2 groups COMPACT)
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Rancilio Speciality RS1
Standard InterfaceCheck out our recent blog for more details on the Rancilio RS1 Technical Spec: Download a pdf brochure of the Rancilio Speciliaty RS1- Individual Grouphead display
- Standard Quality Espresso
- Touchscreen 4.3
Brewing technology- Innovative Brewing
- Advanced Temperature Profiling
- Advanced Brew Group Hydraulics
- Independent Dispensing group (brass)
- Multi-boiler system
- Plug and Brew
- Temperature regulation (interface)
Water- Two Programmable Water Buttons
- Hot water wand
- X-Tea
Steam- Variable Steam Lever
- Cool touch steam wand
- Steam wand (2)
- Tech Friendly Design with Eco Mode
- Low Profile Body
- Easy Adjustable Drip Tray
- New Ergonomic Stainless Steal Porta Filter
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Iberital Expression Pro 2 Group
Designed to inspire with minimalist and elegant lines, the Expression Pro is perfect in every sense. Every angle, every material and every detail has been made to make it eye-catching. Not all vendors do this, but all our espresso machine sales include in the price- Installation by a qualified engineer.
- Full set-up and training.
- 1 year part and labour warranty.
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Honduras SHG
Every once in a while Honduras surprises us – coming straight out of the main crop the latest SHG arrival is one of those pleasant surprises. Cupping close to 84pts, this coffee is one not to be missed.ROASTED TO ORDER - PLEASE ALLOW A FEW DAYS FOR DELIVERY/COLLECTION
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Costa Rican Tarrazu
This wonderful Costa Rican Tarrazu comes from the Coopelibertad and offers a beautiful and lively aroma of green apple and pear characteristics, flavorful tropical fruit and chocolate notes with a full body and a clean aftertaste. It has a medium-high acidity and is a silky smooth cup.ROASTED TO ORDER - PLEASE ALLOW A FEW DAYS FOR DELIVERY/COLLECTION
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Ethiopian Yirgacheffe
There’s a reason why Ethiopian Yirgacheffe consistently ranks among the best coffee in the world, and certainly the among the best in Ethiopia itself. This unique coffee, thought to be the variety closest in flavour to the original wild plant has mild character, offset by a subtle gamey aftertaste.ROASTED TO ORDER - PLEASE ALLOW A FEW DAYS FOR DELIVERY/COLLECTION
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Coffee Subscription - Your Choice
We know how difficult it can be remembering to place that order for coffee every month, so we have developed an easy subscription process, to allow you to keep your favourite Bristol Twenty Blend in stock. You can choose to have your 250gm, 500gm or 1Kg of freshly roasted coffee ground to your preference and delivered at the beginning of each month.
